Benefits

• Black Garlic Extract Balls fermented for a month to increase its efficacy and nutrient levels
• Contains zinc-packed oyster extract
• Excellent for men health, energy level, stamina, and immune system*
• Great for cholesterol, blood pressure, cardiovascular health.
  
• Toxin substances and odor are removed
• 100% made in Japan

Black Garlic Extract Extract Balls are fermented black garlic extract, the highest quality available from Aomori, Japan. This fermented black garlic is first ripened for one month. Then, through the enzyme action in the process of fermentation, the garlic takes on a black color while the active ingredients are boosted by about seven times which pumping up the antioxidant effects, through this process that the toxic substances and odor are removed.

Garlic has long been recognized for its excellent health benefits, and Umeken's fermentation process uses the latest technology to make the garlic even more powerful. Allicin, which is known to be the primary nutrient in garlic is reborn through this fermentation process to achieve excellent health benefits.  Umeken Black Garlic Extract Balls even contain zinc-packed oyster extract, another nutrient that gives men better health and stamina.

Key Benefits

• Garlic that has been fermented for a month to increase its efficacy and nutrient levels while eliminating the garlic’s strong odor and natural toxicity.
• Contains allicin*
• Contains oyster extract to promote men’s health.*
• Rich in Vitamin B1 and iron*

What are the benefits of garlic?

There is an ancient Oriental proverb that says, “Eat onions in March and garlic in May – and the rest of the year you won’t need a physician.” This proverb shows for many centuries, garlic has been highly regarded for its many health benefits. Time magazine exalted garlic as the #1 health food item among 10 functional food products, and UK’s Independent News featured an article on 30 ways to live long and healthy, in which it encouraged readers to “eat garlic daily.”

Garlic is especially good for men.

There are inscriptions on Egyptian pyramids depicting the pyramid builders consuming garlic for great energy and stamina.  

What is so good about “black” garlic?

Compared to regular garlic, “black” garlic is a much stronger antioxidant, proving to be 10 times more effective in removing free radicals (common cause of many disorders).  Black garlic also contains anthocyanin, which is an antioxidant not found in regular garlic.  In short, black garlic has naturally amplified the beneficial elements of garlic.

What is so special about Umeken Black Garlic Extract Balls?

Fresh garlic cultivated from Japan’s Aomori region is carefully selected and put through a special month-long fermentation process. The black garlic is developed to maturity under strictly-controlled temperature and humidity levels to ensure its quality and potency. During the maturation process, the garlic turns black, and its efficacy and nutrient levels rise. Umeken uses its advanced technology to then extract the black garlic into a ball form.

Who should take Umeken Black Garlic Extract Balls?

Black Garlic Extract Balls are recommended for those interested in the following health benefits of black garlic: energy and stamina, immune system, blood pressure health and cholesterol health.

6.4Oz (180g or 720 balls) Approx. 2-month-supply

Suggested Use

Take 10-15 balls per day

Ingredients

Propprietary Blend: Black Garlic (fermented garlic bulb) Paste, Oyster Extract Powder, L-arginine, Japanese Plum (Prunus Mume) Fruit Concenrate, and Garlic Bulk Extract Powder.

Other Ingredients: Soy Fiber, Glycerol, Corn Fiber, Oyster Shell Powder, and Starch.

Contain: Soybeans

Manufactured By:

Umeken Co. Ltd. Osaka, Japan

Disclaimer:

*These statements has not been evaluated by the Food and Drug Administration . This product is not intended to diagnose, treat, cure or prevent any disease

Reference

* Umeken Health Journal, May-June 2014 p55